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- 1900 Dr. Sommer, Marquette University Professor, opens a lab in
downtown Milwaukee, WI at 152 W. Wisconsin Ave, and calls
it Sommer Chemical Laboratory. Primary testing is on
coal analysis and criminal toxicology work.
- 1942 Dr. Sommer dies, and Dr. Sampon, also a Marquette
University Professor, assumes leadership. Analysis of fuels,
and legal and police analysis continue.
- 1964 Dr. Sampon dies, and Bob Frey, a Universal Foods
Chemist, buys lab and renames it Sommer-Frey Laboratories, and adds
food and bacteriological analysis to the list of testing
services.
- 1972 Bob Frey relocates lab to 6125 W. National Ave. in West
Allis, WI.
- 1984 lab sold to businessman Edward Treick and his wife
Barbara, and over the next 16 years formalize the business model
and quadruple the size of the lab's sales through organic and
acquisition growth. Lab now has mutliple services in three
fields.
- 2002 lab sold to David Kliber, a businessman, who modernizes,
expands, and grows the lab, relocating it in a
state-of-the-art facility in New Berlin, WI. Food testing
further expanded in microbiology and food chemistry disiplines,
while continuing environmental and specialty investigative analysis
services. Scope of clients now capable of serving North
America, and operations are increasingly sophisticated and upgraded
to meet market demands. New lab has capacity to more than
double sales and testing volume.
- 2008 we moved into our new state-of-the-art building in New
Berlin, WI. This was only our third location in our 112 year
history. Each department was instrumental in the plan design
for their department's space and needs. We are all very proud
of our new state-of-the-art facility and invite you to visit us or
call for a tour.
- 2013, March, SF Analytical Laboratories, Inc. received our
ISO/IEC 17025:2005 Certification.
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